Top Causes of Commercial Fires in Marlton/Morningside

6/2/2021 (Permalink)

To the casual observer, the cause of commercial fires may seem a bit mysterious. Many of us consider fires to be a consequence of a residential kitchen mishap, however, there are six ways fires can start in a commercial building.

In this article we'll explore the most common causes of commercial fires AND discuss some helpful hints to prevent them.

Cause #1 Electrical Wiring

Faulty or damaged electrical equipment or equipment plugged in to an improper power source can generate sparks that then start a fire.

Ensure you are using properly tested and functioning electrical equipment to minimize the risk of an electrical fire.

Cause #2 Heaters

It isn't uncommon for employees to keep space heater in their office. Such heaters can catch fire if kept too close to flammable materials.

If you or anyone in your office has a space heater, remind them to be mindful of the materials surrounding their heating unit.

Cause #3 Poor House Keeping

Technically an expansion of the first two causes, if an office space has allowed flammable trash to accumulate near fire hazards like space heaters or electrical equipment, fires tend to happen. 

You can minimize the risk of such fires by properly disposing articles of flammable trash into outdoor dumpsters.

Cause #4 Smoking

Smoking is always a fire hazard regardless of the nature of the building it takes place in or near.

If people in your commercial building are smoking, they are increasing the chances of a fire, especially if they do not dispose of their cigarettes/cigars properly!

Cause #5 Friction

Similarly to electrical fires, some machines cause friction or heat up causing a spontaneous fire even in the absence of an electrical spark!

This is best prevented by making sure machines are all being operated properly and undergoing regular and appropriate maintenance.

Cause #6 Cooking Mishaps

Many commercial buildings have kitchens, microwaves, or other cooking based appliances and as such are susceptible to the same fire risks that any residential kitchen is vulnerable to.

Practice safe kitchen conduct and unplug unused appliances to minimize the fire risk in your commercial kitchen!

Commercial fires are not as uncommon as people think! If you ever find yourself in the unfortunate situation of having to deal with the aftermath of a fire in your commercial building call SERVPRO of Marlton/Morningside at (301) 856-5402.